Rabbi Nissim Hilu– One Kosher
Rabbi Hilu is one of the most respected Rabbi’s in Kashrut. He is also an Entrepreneur and a leader in the implementation of kosher improvement. He has created cohesive training and awareness programs in Mexico, Colombia and Panama.
He has over 26 years of experience in kosher quality systems in the food industry. He is works extensively in food management and implements policies to improve the kosher world.
PROFESSIONAL EXPERIENCE
Founder, General Manager – 2007 to date
New and Efficient Kosher Options, S.A. de C.V. (One Kosher)
Consulting, supervision and industrial logistics.
He provides Kosher certification with offices in Mexico, Colombia and Panama.
He provides Certification of prestigious restaurants and resorts programs in Mexico City, Acapulco, Riviera, Vallarta, Huatulco, Domincan resorts.
45 people in charge.
Rabbi Hilu is a writer of articles on kosher and general interest in magazines such as Expansión and Entrepeneur.
He is a Representative of the United States Department of Agriculture (USDA) for Kosher issues.
REPRESENTATIONS OF FOREIGN KOSHER AGENCIES
EDUCATION
B.S. in Kosher Quality Systems – June 1984 to August 1985
Toras Chaim College, USA.
Jewish Law and Theology – August 1985 to February 1988
Kol Torah College, Israel.
Kosher Standards and Standards Update and Risk Analysis – March to September 1988.
Heart K, USA.
Smicha from rabbi Obadia Joseph zl 1988
Smicha from Rabbi Joseph Ades zl
Smicha from Rabbi Mordechay Eliahu zl
Smicha from rabbi Shlomo Majpud
Diploma from rabbi Izchak Joseph shlita.
Instructor training – January 1989 to March 1993
Maor Abraham Institute, Mexico
Diploma in GMP and kosher systems for food industries – April 1993 to September 1994.
Noam Institute, Israel
Diploma in Kosher Quality Systems Management – April 1993 to September 1994
Kolel Givat Shaul, Israel.
Diploma in Quality Systems Management – June 1998
Birkat Shmuel University, Israel.
Industrial degree in Kosher System, Food Area – 1998 to 2003.
Kol Tora, Israel
